The original Peanut Butter Ball recipe came from Great-Aunt Mary. She would send us some at Christmas, along with the marshmallows with cherries stuck on each one. They were a standard when Ted and I were first married. I found the recipe in the cookbook that Doug Lee put together a few years ago.
Aunt Mary’s Peanut Butter Balls
Mix in a saucepan and boil for 1 minute…
1 cup of corn syrup
1 cup white sugar
vanilla and salt (1/2 tsp each)
Add 1 cup peanut butter to the above mixture.
In another large bowl mix…
4 cups of Corn Flakes
2 cups Rice Krispies
1 cup coconut
Add the saucepan mixture into large bowl mixture.
Form to balls.
And that is how it was!!! mymy